Dairy to Babies

Here is an info graphic a reference and guide for our baby’s food. Dairy products know the perfect timing to introduce milk and dairy product to your babies.

A Brief History of Milk

Before antique milk equipment came, people had to discover milk. When did humans start drinking milk?

Human beings have drunk milk for about 10,000 years since the domestication of animals. There is no other mammal that continues to take milk after weaning; it is only human beings that take milk (from domestic mammals) after weaning. When human beings started taking milk, they only used it as a source of kefir, cheese, yogurt, and other edible products of milk. Later on, humans became tolerant of lactose and now we can take milk.

Before the industrial revolution, most people would rear dairy cows and goats and produce their milk at home. After the nineteenth century, the mass production of milk and urbanization made milk safety an issue. Milk-borne illnesses and death became common. It is during this period that pasteurization of milk began. This period also saw the rise of antique milk equipment that we collect today. Since then, milk is used as a test case in pressing issues in good including animal rights, GMO foods, industrial farming, raw milk, and much more.

No Other Mammals Drink Milk

Babies of all other mammals stop nursing immediately they can eat food. When the digestive system of these animals can digest milk, they produce a gene that makes them unable to digest milk. Human beings, however, drink milk long after weaning. The first human beings to drink milk lived in the Sumerian culture, where Iraq sits today. This was long before there were tools with enough power to cut through metal or to create other powerful tools that can be collected as antiques.

Milk is safe to drink. However, Scientist Robert Koch noted that a certain type of tuberculosis germ could be spread through milk. It was afterward that the pasteurization of milk started to make it safe for drinking. Unless you drink milk raw, you will not get the germ and hence no tuberculosis. After the claim, milk became the first food to be tested in the lab.

Other Types of Milk

Animal milk is not the only type of milk that humans can take. So many tools have come up such as the https://www.thetoolsy.com/best-router-tables-reviews/ that have helped in the creation of more milk equipment and so many milk alternatives have come up. Almond milk is one of the alternatives to animal milk. In the sixteenth century, so many recipes with almond milk started showing up and the product became popular. Besides almond milk, human beings can also take soya, coconut, and hemp as alternatives.

The Cheese-Making Process

Originally, Cheddar was the name of a town. Later on, the term came to mean the cheese-making process. The term Cheddar refers to slicing strained curd, stacking it, and then turning and re stacking it during the process.

It was not until the eighteenth century that scientists started to analyze the contents of milk. From the analysis, they found out that donkey milk was closest to human milk. Goat’s milk was the second closest. Babies of most animals are tolerant of their mother’s milk but they can take donkey’s milk with no problem.

Milk from domesticated animals was made popular in the cities before it was used in rural areas. In cities, most people would use milk as a substitute for breastfeeding. It became the most popular food choice for weaned toddlers and children.


Approximately 60 percent of all humans on earth are lactose-intolerant. With the rise of machines, these people can now access lactose-free milk as the contents can be separated. Antique machines could not separate the contents of milk but modern machines can even reduce the cholesterol level in cow milk. There is also a rise in milk alternatives as more people turn to vegan diets.

Diary Antiques

If you are looking for something in particular, please feel free to ask. We have too many dairy antiques so we can’t display them all.  Also, let us know if you have items to sell or trade.  We are especially interested in the history of these items.  If you have old advertisements, product instructions or company literature about dairy antiques we would love to hear about them.

Smoking: An Unusual Preservation Method for Dairy Products

Food storage and preservation is almost as important as the food itself. That’s because we can’t use all the foods immediately we collect or harvest them. Therefore, we have to store them properly to prevent spoilage, and so they can be used at other times. We can’t exempt dairy from this need for appropriate preservation. Unlike in modern times, where we have refrigerators, there were no such means of storage in the earlier days.

Various Food and Dairy Preservation Methods

People always need food to survive, so they spent time thinking of and finding ways to store them. They needed to preserve farm produce in large quantities in preparation for seasons of drought or predicted famine. Also, when transporting food items or during a war, they had to avoid spoilage. Hence, there are numerous methods they used, including drying, salting, and smoking. We’ll discuss them subsequently.

1.    Drying

The basis behind this method is to remove all or most of the moisture from the food item. People discovered that after a while, the food attracts bugs and start to smell. They didn’t know it back then, but moisture content allows bacterial growth. Hence, dehydrating things prevent the bacteria that would otherwise cause spoilage from growing on the produce.

They used drying to preserve various kinds of foods like grains, fish, meat, and even fruits. That was done by exposing them to the hot sun for days or weeks, depending on the moisture content. However, in colder regions, they had to improvise, so they made shelters for drying.

2.    Dry Salting

The dry salting method involves the use of salt to preserve products. They applied it mostly for meat and fish and sometimes for vegetables. They would cut the meat into similar pieces and coat each one with dry salt. Then they stack the sections on each other in a container. The effectiveness of this method is because salt extracts moisture and kills bacteria.

Although milk can’t be salted because it will alter the desired taste, its products can. People believe that other dairy products like butter and cottage cheese can be salted conveniently. That may be where the idea of salted butter emanated. Salt adds taste to the product and can, therefore, enhance the flavor. It also provides essential minerals that you would otherwise not find in them.

3.    Pickling

Pickling is a variation of the salting method. Instead of using dry salt, the people soak the food items in a salt brine. The brine is a product of oversaturation or overconcentration of water with salt. However, they didn’t use it as much as dry salting. That’s because as it uses water, it’s less effective than the process that excludes moisture.

4.    Canning

We use canning to preserve a broader range of food items than most of the other methods. It’s also a great tip for storing milk. You must ensure that the dairy jars used are clean, especially if they’re antiques to avoid microbial growth. Then they fill each jar to about three-quarters and place them in the canner to heat. Canned milk lasts for about two years, but you can’t use it to make yogurt or cheese.

5.    Smoking

Smoking is one of the earliest food preservation methods. The concept is similar to that of drying but uses fire instead. One thing that worried people when it comes to this was the amount of heat produced. Nowadays, you can even smoke during hot weather because there are fans. Therefore, you get to preserve your food while making your summer comfortable.

People used it commonly for meats and fish. They were dipped briefly in brine before hanging them over a fire, usually from burning wood. Smoked meats and fish have become a delicacy because of the flavor they gain from the process. They were the main things people used this method to preserve. However, we can also use it for dairy.

Smoking Dairy Products

According to studies carried out, smoking is one of the best ways to preserve food. That’s because wood smoke contains certain substances that prevent the growth of microorganisms. That poses as an added advantage to the unique taste it acquires. One of the most popular smoked dairy product is cheese. Apart from preserving it, smoking adds an extra layer of flavor to the cheese.

Due to the flavoring, people adapted it as more than just a preservation method. Various recipes call for smoked cheese as a primary ingredient. The equipment used in modern times is a smoker, which means anyone can carry out the process. You can do that using a perfect pellet smoker from ZGrills company that can also grill and bake.

Common varieties of cheeses they smoke include cheddar, provolone, bendal, and caramakase. However, people now smoke more types of cheeses and burn other things like almond shells intend of wood for the extra flavor. They could also apply this method for milk samples by using liquid smoke or storing in smoked containers.

Other Methods of Preserving Dairy Products

We know that milk is the first and most significant dairy product there is. Therefore, if we’re able to store it appropriately, there’d always be dairy supply. Some other ways people preserve it include condensation and pasteurization. People also believe that since milk products last longer than milk, one suitable preservation method would be to make cheese or butter.

Beverages With Milk That Are Best Matches For Grilled Meats

 Milk is a protein that has many uses depending on the method of cooking. You can use it to cook the meals or you can opt to be accompaniments for the grilled dishes. Grilled meats will be more enjoyed when matched with beverages with milk. You better buy a griller with tons of great features for your home to enjoy the grilled meals rather than spend money to get the same at the restaurants.

Some of the beverages with milk ideal for the grills meats include

  • Coffee
  • Tea
  • Cocoa

Why is it important to take beverages with milk when taking grilled meals?

These beverages especially coffee are classified as stimulants. When you are looking for a drink with no alcohol content that allows you to relax your body and mind then coffee takes the lead. It works directly on the nervous system to stimulate the production of stress-relieving hormones which in turn allows the body and mind to relax. This is the reason in the streets when you want to take time out, in most cases people prefer to do it over a cup of coffee.

Grilled meals, on the other hand, take care of your hunger. After a hard day’s work and you feel you need to take a bit as you relax as well then this is the best fast food option. When home you have no idea of the meal to prepare your family. This is the time to turn on your griller and get the meats out of the fridge and just prepare your favorite recipe. Serve them with beverage milk to enhance their blood circulation. Trust me you will have energized individuals in the family that will appreciate and value your work.

The weather may not be conducive to go out. These are the cold days (winter) and the body for some reason cannot regulate the body temperature. A hot beverage will do wonders with the grilled meals for lunch or dinner.

When looking for food combination that has low-calorie content then this is the best combination for you. Milk is also perfect for cooking purposes.  Apart from that, you get all the required calories. Are you having calcium deficiency in your body? If yes, then milk is part of your diet. In case you feel taking the milk on its own you do not get the taste then it is important to add beverages to enhance its taste. Milk is renowned to have high protein and calcium levels.

Being an animal product it is also healthy and recommended by the experts. Take this combination to have a healthy body and get the amino acids that come in handy to prevent some of the deficiency diseases. Any time you have no idea of a unique meal to take in a restaurant or to serve your family or friends or guests then this food combo should be the first option. You will never regret its health benefits to the consumers.

Dairy Products + Smoked Dishes: A Unique Combination To Try

When you go out to unwind and bond with your family, as it is also prudent to try unique combo meals for your friends and co-workers. This looks a unique combination but worth the effort. Dairy products fall in a different category in the nutritive chart and have a specific role on your body. Smoked dishes also come in handy to provide the necessary protein and amino acids necessary for growth and development. The unique feature of a restaurant is the unique dishes that they capitalize to maintain customer loyalty. Some of the dairy and smoked dishes combination include:

•    Milk tea and smoked salmon

•    Smoked chicken and yogurt

•    BBQ pork and cheese

•    Smoked beef with pizza

•    BBQ Fish and milkshake

In addition, you might also opt these nutritious meals that include the smoked meals made with dairy products

•    BBQ Chicken marinated with cheese

•    Smoked Pork laced with butter

•    Grilled Fish layered with milk cream

•    Smoked meat laced with frozen desserts

What is the benefit of such combinations?

Nutritive value

Apart from just the proteins that are a bodybuilding food the dairy products provide essential minerals like calcium and Vitamin D which has specific functions on the body. For example, vitamin D prevents deficiency diseases like Rickets.

Quenches your thirst

When you take a heavy meal then a beverage comes in handy to take care of your thirst. When you purchase the first combination then you are sure you will be hydrated with the dairy products that accompany the meals.


If you are ordering these combinations for your family it is cheaper compared to when you decide to order each of them as a separate entity. This is a recipe provided on the menu for customers who are keen on a budget but do not want to limit themselves on what they would love to have as their lunch or dinner.

Fun and relaxation

One advantage of the smoked meals is that you get to have hands-on experience in the preparation. In most restaurants, it is done as an outdoor event where you make a choice on what you want prepared and just sit at a strategic position watching its preparation to the service. Is it not fun? In fact, it ignites your mind to think of purchasing a griller for your own use at home or for your guests.

Gives unlimited options

Have you ever gone to a restaurant and have no clue of what you need for your lunch or dinner? If this is the case then, instead of fumbling with your order then the combinations will come in handy to aid in getting the taste of all that you may need for your meal.

This is a unique combination that is not common in most menu recipes. However, it does not cost much to experiment on smoked products and dairy products as a combination. In fact, before you notice, your hotel is full of customers just to come and have a feel of the distinctive meals.